Friday, June 19, 2009

Troubling factoid regarding fast food

Today's Globe reports "one fast-food hamburger may involve meat from literally thousands of cattle".

I'm not sure mechanically how that can be, but assuming it's true it certainly makes the risk of tainted food much higher. The chances a single cow has BSE may be very low, but even a low probability becomes significant when sampling thousands of animals.
James Morton
1100-5255 Yonge Street
Toronto, Ontario
M2N 6P4

416 225 2777

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